Instructions

1. Lay parchment paper on flat working surface.
2. In a small glass bowl add 1 C milk chocolate chips and 1/2 tsp canola oil.
3. Microwave 30 seconds, stir well.
4. Microwave 15 seconds more, stir until smooth.
5. Repeat additional 15 seconds if needed but don't burn.
6. Pour onto parchment paper and spread with an off set spatula until 1/4 inch thick and even.
7. Set aside to cool and set. (if you are in a hurry- you can speed the cool time in the fridge for 5-10 minutes but don't let it go brittle)
8. Once semi-sweet chocolate is set, melt white chocolate chips and 1/2 tsp canola oil in clean bowl and in the same manor as directed above.
9. Working quickly before milk chocolate can melt- evenly pour white chocolate onto milk chocolate base, quickly spread to cover milk chocolate base; leaving a small boarder of milk chocolate showing.
10. Immediately sprinkle conversation hearts and pearl sprinkles over white chocolate.
11. Allow to cool to set and break into roughly 2 inch square pieces.
12. Serve and Enjoy!