Red Pepper, Onion, Harvarti Grilled Cheese is the tasty Grilled Cheese EVER!! Oh my gosh. For Reals!

Today we are celebrating!! YAY. April is National Grilled Cheese month and this tasty sandwich of mine is a deliciously wonderful way to celebrate 🙂

Yield: 2

Red Pepper, Onion, Havarti Grilled Cheese

Name: Red Pepper, Onion, Havarti Grilled Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 4 slices whole wheat bread; 2 tablespoons butter, softened; 4 slices Harvarti cheese, I like arla brand; 1/2 cup red pepper, thinly sliced; 1/4 cup onion, thinly sliced; 1 tablespoon olive oil; 1/2-1 teaspoon red pepper flakes

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Ingredients

4 slices whole wheat bread
2 tablespoons butter, softened
4 slices Harvarti cheese, I like arla brand
1/2 cup red pepper, thinly sliced
1/4 cup onion, thinly sliced
1 tablespoon olive oil
1/2-1 teaspoon red pepper flakes

Instructions

Heat olive oil in a small saute pan, over medium high heat.
Add onion and cook stirring constantly for 1 minute.
Add red pepper and saute with onions for an additional minute.
Set aside.
Coat flat skillet or large fry pan with cooking spray and warm over medium low heat.
Divide butter and evenly spread over one side of each piece of bread.
Place 2 pieces of butter side down onto warmed skillet, next layer a piece cheese on each, evenly divide red peppers and onions over each sandwich, sprinkle with red pepper flakes.
Top each sandwich with additional piece of cheese and slice of bread- with the butter side up.
Cook for 2 minutes or until bottom side is golden brown and then turn sandwich over and cook for 2 minutes more.
Once sandwich is golden brown and cheese is melted, Enjoy!

Kate and a couple of her friends came home from school for lunch to enjoy these sandwiches with me AND they fell head-over-heels in love with them! They just couldn’t get enough. It totally makes my day to share love from my kitchen with friends and family.