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Heirloom Tomato Caprese Kabobs Recipe

Heirloom Tomato Caprese Kabobs Recipe

 

Heirloom Tomatoes Caprese Kabobs by www.cookingwithruthie.com

Why we love Heirloom Tomato Caprese Kabobs Recipe

I always thought tomato- shamato… they’re all the same.  

As a kid I didn’t even like tomatoes, actually, over time I grew to almost like them.  But, a few years ago I had an ahhh-ha moment when the first Heirloom Tomatoes touched my tongue! It was a delicious Caprese Salad at a nice Italian Restaurant that did it for me.

Heirloom Tomatoes Caprese Kabobs by www.cookingwithruthie.com

I love Heirloom Tomatoes!  Have you tried them?

I’m growing some Heirloom Tomatoes in my little garden this year but the ones in this recipe are from Trader Joes.  Oh wait!  The little orange ones are the first Sunburst Tomatoes from my garden this year.  🙂

Yield: 6

Heirloom Tomato Caprese Kabobs

Heirloom Tomatoes Caprese Kabobs by www.cookingwithruthie.com
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 12 oz pkg mixed baby heirloom tomatoes
  • 1 8oz fresh bocconcini mozzarella (mini balls)
  • 20 small basil leaves
  • 4 Tbsp olive oil
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp fresh herbs, miced (I used basil, oregano, thyme)
  • 6 wooden skewers

Instructions

  1. Pour olive oil in serving dish, add balsamic vinegar, add fresh herbs; allow flavors to blend while preparing skewers.
  2. Thread tomato, mozzarella ball, and basil leaf on wooden skewers, repeat until skewer is full.
  3. Serve with dipping sauce and fresh bread.

More Fresh Tomato Recipes

Enjoy these refreshing Heirloom Tomato Caprese Kabobs Recipe they taste amazing plus as a bonus herbed dipping sauce. Enjoy!

One more thing before you go…

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends. 

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We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!  

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Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene 

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  1. Janelle C says:

    These look fantastic! We’re having friends over tomorrow night before heading to a restaurant for dinner & these will be the perfect appetizer…thank you!
    I found you thru Studio 5 – love your segments 🙂

    • Ruthie says:

      Hi Janelle… you’ll be the star of the evening with this delicious recipe! Everyone will love them and I hope you have a really fun evening. I’m so glad you found me, I like filming Studio 5. They’re wonderful to work with and Brooke is such a sweet heart. Thank you for the fun comment! xoxo~ Ruthie

      • Janelle Carlson says:

        Hello Ruthie! Yes, everyone loved them & had a fun night. Thx again for sharing this awesome recipe.

        We’re you really blogging at 3:30 in the morning?!!! 😉

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