Today’s Dark Chocolate Stuffed Croissants Recipe is a decadent dessert. Chocolate dessert recipes are a great way to celebrate a special day for brunch or breakfast in bed…don’t forget to serve with an ice cold glass of milk! Quick and easy in under 20 minutes with dark chocolate, crescent rolls, egg, some milk and sugar. Enjoy with coffee or on a date night at home. THAT’S IT!!

Why I love Dark Chocolate Stuffed Croissants Recipe

I love these Dark Chocolate Stuffed Croissants Recipe—they’re fabulously simple to make and taste as close to homemade as you can get! Valentine’s Day is just around the corner so share with the ones you love or enjoy all by yourself! 🙂

Feel free to substitute any variety of dark chocolate you may have in your pantry or find chocolate delights in the finer chocolate section of the grocery store.

SO simple to make…just unroll crescent sections, add chocolate, and roll ’em up! YUM. I like to use the reduced fat crescent rolls because I think they taste just as good and I like to make every calorie count! If you’re not a fan then use the normal variety and of course they’ll turn out oh-so-good.

Ingredients in Dark Chocolate Stuffed Croissants Recipe

• Dark Chocolate- is loaded with nutrients that can positively affect your health. Made from the seed of the cocoa tree, it is one of the best sources of antioxidants on the planet. Studies show that dark chocolate (not the sugary crap) can improve your health and lower the risk of heart disease.
• Eggs- are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. Egg yolks contain more calories and fat than the whites. They are a source of fat-soluble vitamins A, D, E and K and lecithin, the compound that enables emulsification in recipes such as hollandaise or mayonnaise.
• Milk- It’s packed with important nutrients like calcium, phosphorus, B vitamins, potassium and vitamin D. Plus, it’s an excellent source of protein. Drinking milk and dairy products may prevent osteoporosis and bone fractures and even help you maintain a healthy weight.
• Granulated Sugar- Granulated sugar is also sometimes known as white sugar, or “regular” sugar. Granulated sugar has had all of the naturally present molasses refined out of it. The fine crystals in granulated sugar don’t cake together, which makes it perfect for measuring, sprinkling onto food and dissolving into drinks.

How to make Dark Chocolate Stuffed Croissants Recipe

• Preheat oven 350 degrees.
• Beat egg yolk and milk in small container; set aside.
• Line half sheet pan with parchment paper.
• Unroll crescent rolls and separate into 8 pieces setting on pan.
• Cut chocolate into 8- 1/4inch slices.
• Reserving remaining chocolate.
• Place chocolate slice at the wide end of each section.
• Then roll wide end to the narrow end.
• Tuck point under bottom of each roll.
• Brush egg wash evenly over each roll.
• Sprinkle with raw sugar.
• Bake 10-12 minutes or until lightly golden brown.
• Cool on cooling rack.
• Once cool, melt chocolate and drizzle back and forth, sprinkle with additional raw sugar for garnish.
• Enjoy Dark Chocolate Stuffed Croissants Recipe!

More French Recipes

• Banana Bread French Toast w/ Maple Cream Recipe
• Country French Omelette Recipe
• French Tarte Au Citron Recipe
• French Baguette Recipe
• French Crème Fraîche Recipe
• French Pâte à Crêpes Recipe
• French Gâteau de Crêpes à la Florentine Recipe
• Traditional French Chocolate Mousse
   

Make these delicious Dark Chocolate Stuffed Croissants Recipe today!!

Thanks for being a part of the CWR blog-family!

All the love,

Chef Ruthie