Today’s Hot Turkey Provolone Sandwich with Basil Mayo Recipe tastes like your favorite deli sandwich plus it’s so simple to make at home. Our turkey and provolone sandwich is far better than the costco turkey sandwich and it’s more cost efficient too! You’ll love the turkey provolone sandwich on whole grain ciabatta roll. And trust me, the basil mayo will impress all your taste buds!
Why we love Hot Turkey Provolone Sandwich with Basil Mayo Recipe
Sometimes there’s just nothing like a hot and toasty deli-style sandwich. Lunch or Dinner…it hits the spot! I love this sandwich on a whole grain ciabatta roll for it’s soft chewiness then add melted provolone cheese and hot turkey sandwich meat.
YUMMMM. You’ll adore this savory sandwich!
Oh and we can not forget the Basil Mayo! I like to use olive oil mayonnaise then add the finely sliced fresh basil leaves, some salt and pepper, and a splash of fresh lemon juice! You’ve simply gotta make one to enjoy with me. 🙂
Ingredients for Hot Turkey Provolone Sandwich
- whole grain ciabatta rolls
- olive oil
- all natural turkey sandwich meat
- provolone cheese
- Basil Mayo:
- olive oil mayonnaise
- fresh basil leaves
- fresh lemon juice
- sea salt
- pepper
How to make Hot Turkey Provolone Sandwich
- Coat a large skillet with cooking spray, place over medium high heat, and warm.
- Drizzle olive oil on cut sides of rolls, place face down on skillet; cook 2-3 minutes until browned.
- Remove and set aside.
- Divide turkey in half, arrange in a stack on skillet, heat through and brown; turning once.
- Place 2 slices on each bottom portion of rolls, place turkey on cheese and return to skillet; cover to melt cheese.
- Coat top half of rolls with basil mayo; place on top sandwich.
- Serve and Enjoy!
- Basil Mayo:
- Combine ingredients in small bowl and stir to combine.
- Enjoy your Hot Turkey Provolone Sandwich with Basil Mayo Recipe!
Hot Turkey Provolone Sandwich with Basil Mayo Recipe
Today's Hot Turkey Provolone Sandwich with Basil Mayo Recipe tastes like your favorite deli sandwich plus it's so simple to make at home.
Ingredients
- 2 whole grain ciabatta rolls, sliced in half
- 1-2 tablespoon olive oil
- 4 ounces all natural turkey sandwich meat
- 4 slices provolone cheese
- Basil Mayo:
- 1/4 cup olive oil mayonnaise
- 2 tablespoons very thinly sliced fresh basil leaves
- 1/2 teaspoon fresh lemon juice
- 1/8 teaspoon sea salt
- dash of pepper
Instructions
- Coat a large skillet with cooking spray, place over medium high heat, and warm.
- Drizzle olive oil on cut sides of rolls, place face down on skillet; cook 2-3 minutes until browned.
- Remove and set aside.
- Divide turkey in half, arrange in a stack on skillet, heat through and brown; turning once.
- Place 2 slices on each bottom portion of rolls, place turkey on cheese and return to skillet; cover to melt cheese.
- Coat top half of rolls with basil mayo; place on top sandwich.
- Serve and Enjoy!
- Basil Mayo:
- Combine ingredients in small bowl and stir to combine.
- Enjoy your Hot Turkey Provolone Sandwich with Basil Mayo Recipe!
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 703Total Fat: 44gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 28gCholesterol: 79mgSodium: 1932mgCarbohydrates: 46gFiber: 2gSugar: 7gProtein: 29g
More Sandwich Recipes
- Coca-Cola BBQ Pulled Chicken Sandwich
- The Ultimate Reuben Sandwich
- BBQ Shredded Chicken Sandwich
- Hummus Steak Sandwich
- Irish Spicy Reuben Sandwich
- Avocado, Hummus, and Turkey Open-faced Sandwich
- Hot Turkey Provolone Sandwich with Basil Mayo
- Salmon Salad Sandwich
- Slow Cooker French Dip Sandwich
Hot Turkey Provolone Sandwich with Basil Mayo whip up a few for dinner tonight!
Thanks for being a part of the CWR blog-family!
All the love,
Chef Ruthie
I ended up getting lazy and mixed basil pesto with the mayo until I liked the flavor. Slathered it on both cut sides of the ciabatta. I put the turkey on one half and sliced tomato on the other. Topped the tomato with provolone and broiled it until the cheese was brown and bubbly and the turkey was hot. So good!
Hi Melissa, sounds amazing! Thanks for sharing your tips! xoxo~ Ruthie