Skip to Content

Divorced Eggs and Cancun Trip

Divorced Eggs are a traditional Mexican breakfast with over easy eggs and salsa done two ways plus some highlights from my recent trip to Cancun, Mexico!

Divorced Eggs and Cancun Trip on www.cookingwithruthie.com eggs two ways with highlights from Cancun!

One of my best friends, Emily and I recently had a get-away girls trip to Cancun, Mexico!  Maybe it’s because we’re both been divorced but we just loved these eggs AND the name is seriously too funny.  Huevos Divorciados is the way they say it in espanol, it’s basically two eggs, separated by beans, that are topped with two different varieties of salsa.  We just couldn’t get enough of them… breakfast was a delightful event!

Divorced Eggs and Cancun Trip on www.cookingwithruthie.com eggs two ways with highlights from Cancun!

Me and Em

Divorced Eggs and Cancun Trip on www.cookingwithruthie.com eggs two ways with highlights from Cancun!

A couple pictures of the fabulous food we enjoyed at our resort.

ocean

The ocean views were stunning!

Divorced Eggs and Cancun Trip on www.cookingwithruthie.com eggs two ways with highlights from Cancun!

Some photo’s of our resort … the sunny weather felt so wonderful!

Divorced Eggs and Cancun Trip on www.cookingwithruthie.com eggs two ways with highlights from Cancun!

Divorced Eggs and Cancun Trip on www.cookingwithruthie.com eggs two ways with highlights from Cancun!

We snapped this coolest photo of our feet in the waves… it was so beautiful and I loved the sound of the waves!

Divorced Eggs on www.cookingwithruthie.com are a traditional Mexican breakfast with over easy eggs and salsa done two ways

Yield: 2

Divorced Eggs and Cancun Trip

Divorced Eggs on www.cookingwithruthie.com are a traditional Mexican breakfast with over easy eggs and salsa done two ways

Divorced Eggs are a traditional Mexican breakfast with over easy eggs and salsa done two ways plus some highlights from my recent trip to Cancun, Mexico!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 8 corn tortillas
  • 2 tablespoon olive oil
  • 4 eggs
  • 1 cup refined black beans
  • 1/2 cup salsa roja
  • 1/2 cup salsa verde
  • 1/4 cup queso fresco
  • 1 avocado, thinly sliced
  • sea salt to garnish

Instructions

  1. Coat fry pan with cooking spray, heat over medium high heat add a teaspoon olive oil as needed while warming and lightly toasting corn tortillas.
  2. Repeat with all tortillas and keep warm.
  3. Warm black beans; set aside.
  4. Cook eggs sunny side up: add teaspoon olive oil to pan, cook over medium low heat, add eggs and cook until whites are set but yellow is runny.
  5. Stack two corn tortillas side by side on serving plate, add 1 egg on each stack, place black beans in a line between eggs and sprinkle with queso fresco.
  6. Add one variety of salsa to each egg.
  7. Add sliced avocado to plate.
  8. Sprinkle with sea salt and serve.
  9. Enjoy!

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 833Total Fat: 45gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 32gCholesterol: 383mgSodium: 1420mgCarbohydrates: 81gFiber: 23gSugar: 7gProtein: 32g

Divorced Eggs and Cancun Trip on www.cookingwithruthie.com eggs two ways with highlights from Cancun!

I just loved this vintage fountain that I saw in Playa de Carmen when we went there for a day.

Divorced Eggs and Cancun Trip on www.cookingwithruthie.com eggs two ways with highlights from Cancun!

Thank you for letting me share our Divorced Eggs and Cancun Trip with you today!

I hope you have a fabulous Wednesday!

Much Love and Peace~

Ruthie

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

Leave a comment

Your email address will not be published. Required fields are marked *

  1. Kim Henrichs says:

    5 stars
    Ahhhh I miss sunny Mexico!! That recipe looks delish!

    • Ruthie says:

      Hi Kim 🙂 It was such a great trip… I wish I could have stayed longer! This recipe is a fabulous way to start off any day, even when we wish we were in Mexico! Thanks for the nice comment. Have a wonderful day! xoxo~ Ruthie

Skip to Recipe