Today’s Artichoke Mustard Baked Brie Recipe is a decadent baked brie appetizer made with creamy brie cheese wrapped in flaky puff pastry. We’re filling it with artichoke hearts, green onions, parmesan, neufchâtel cream cheese and tangy Colman’s mustard! Our baked brie recipe delivers rich, savory flavor in every bite. If you’re entertaining, holidays, or ladies wine nights…it’s just the thing…if you’re searching for an easy baked brie recipe, artichoke baked brie, or a puff pastry brie appetizer. Enjoy our simple appetizer recipe with your family this Easter!  

Why I love Artichoke Mustard Baked Brie Recipe

I love this Artichoke Mustard Baked Brie Recipe because it’s relatively simple to make however it looks like it came out of the nearest neighborhood bakery! Have you made your own Crostini’s? They’re sooooo fun and easy! I’ve included the recipe with the baked brie recipe so give them a shot too. 

You’ll be the star of the day with this mouth-watering appetizer! 

 

Ingredients in Artichoke Mustard Baked Brie Recipe

• Artichokes- are low in fat, high in fiber, and loaded with vitamins and minerals like vitamin C, vitamin K, folate, phosphorus, and magnesium. They are also one of the richest sources of antioxidants.
• Brie cheese- offers significant health benefits, including being a rich source of calcium, protein, and Vitamin B12, which support bone health, muscle function, and energy production. It also contains probiotics beneficial for gut health and conjugated linoleic acid (CLA), which may have anti-inflammatory and fat-reducing properties.
• Green onions (scallions)- are low-calorie, nutrient-dense vegetables packed with vitamins C, K, and A, alongside antioxidants like flavonoids and quercetin. They boost immunity, enhance bone health, reduce inflammation, lower LDL cholesterol, and may help prevent certain cancers and improve digestive health due to their high fiber content.
• Parmesan Cheese- is a good source of protein and fat. It’s rich in vitamins and minerals like calcium, vitamin A, vitamins B6 and B12, phosphorus, zinc, and copper.
• Cream Cheese- Cream cheese is high in fat and contains a small amount of carbs and protein. It’s a good source of vitamin A and contributes some riboflavin (vitamin B2). Whipped cream cheese contains less fat and fewer calories per serving. Cream cheese is high in fat and a good source of vitamin A and riboflavin. Enjoy in moderation.
• Eggs- are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. Egg yolks contain more calories and fat than the whites. They are a source of fat-soluble vitamins A, D, E and K and lecithin, the compound that enables emulsification in recipes such as hollandaise or mayonnaise.
• Olive Oil- is widely recognized as one of the world’s healthiest oils. In fact, people tend to live longer and healthier lives in regions where olive oil is a staple part. It is rich in healthy monounsaturated fats, contains large amounts of antioxidants, strong anti-inflammatory properties, may help prevent strokes, protective against heart disease.

How to make Artichoke Mustard Baked Brie Recipe

• Preheat oven 350 degrees.
• In a small mixing bowl combine artichoke heart, green onion, parmesan cheese, neufchatel cream cheese, mustard, sea salt; mix with wooden spoon until combined.
• Unfold puff pastry dough on half sheet pan, smooth flat with hands or rolling pin.
• Unwrap brie, remove as much of the rind as desired using a paring knife, cut brie in half length wise (like a hamburger bun).
• Spread artichoke filling on the bottom portion of brie, top with top half of brie.
• Set in the center of the pastry dough, bring all four corners of dough into the center of the brie and seal by pressing seams, bring small corners up and seal.
• The brie will be completely covered by pastry dough.
• Turn over with seam side down on baking sheet.
• Brush egg wash on the top and sides of pastry dough.
• Bake for 25-30 minutes or until browned.
• Remove from oven and let cool 10 minutes. Place on serving tray; can be served warm or room temperature.
• Baguette to make Crostini’s:
• Preheat broiler on high.
• Place thinly sliced baguette on baking sheet, drizzle with olive oil, sprinkle with Colman’s Mustard powder.
• Broil with rack adjusted closest position to broiler, will toast quickly- approximately 1 minute.
• Serve Artichoke Mustard Baked Brie with Crostini’s or toasted baguettes slices and
• Enjoy!

 

More Artichoke Recipes

• Sun-dried Tomato, Artichoke & Mushroom Alfredo Pasta Recipe 
  
• Artichoke & Parmesan Cheese Stuffed Peppers Recipe
• Spinach Artichoke Dip with Crostini Recipe
• Artichoke, Sun-dried Tomato, Hummus Salad
• Balsamic, Artichoke, and Tomato Steaks
• Grilled Artichoke Chicken Pita
• Cold Spinach and Artichoke Dip Recipe
• Artichoke Chicken Rustigo

  Thanks for being a part of the CWR blog-family!

  All the love,
  Chef Ruthie