Welcome back to my weekly Kitchen Tip Series
This weeks Kitchen Tip is how to prepare and grill Asparagus
Thanks for joining me for this weeks Kitchen Tip Series how to prepare Asparagus
Come back again next week for more quick and easy tips for your kitchen
Here are the other links in the Kitchen Tip Series:
Kitchen Tip Series… how to cut an Onion
Kitchen Tip Series… how to cut a Pineapple
Kitchen Tip Series… how to cut an Avocado
Kitchen Tip Series… how to mince Garlic
Kitchen Tip Series… how to de-string Celery
Kitchen Tip Series… how to Chiffonade
Kitchen Tip Series… how to peel a Kiwi
Kitchen Tip Series… how to soften Brown Sugar
Kitchen Tip Series… how to easily shred Cabbage
Kitchen Tip Series… how to easily juice a Lemon
Kitchen Tip Series… how to cut a Hasselback Potato
Kitchen Tip Series… how to easily slice Strawberries
Kitchen Tip Series… how to measure Sticky Ingredients
Super Good Stuff
xoxo~ Ruthie
[…] Kitchen Tip Series… how to prepare and grill Asparagus […]
[…] Kitchen Tip Series… how to prepare and grill Asparagus […]
[…] Kitchen Tip Series… how to prepare and grill Asparagus […]
[…] Kitchen Tip Series… how to prepare and grill Asparagus […]
I take of the hard little scales on the stalk. What is your opinion? Try drizzling with olive oil, balsamic vinigar and fresh ground black pepper, then BBQ. Delicious!
Thanks for the tips,
Trish
This is such a great tip. Wish I had known this a few weeks ago. I may have to run out to the store and pick some up!!
Hi Dena… thanks! You can still grab pretty good prices on asparagus so give it try 🙂 xoxo~ Ruthie
Thanks for another great tutorial. I really like the way you get right to the point and don’t drag it out. Nice job!
Thanks Susan 🙂 I hope these little tips are helpful xoxo~ Ruthie