I had a wonderful time baking Artisan Bread on FOX13 The Place! This recipe is beginners-friendly, so if you are looking for your first bread recipe this is definitely for you. I love this recipe cause you can have a homemade, delicious loaf of bread without all the chemistry.
Plus you can mix in your favorite ingredients to elevate the taste and make your own version! FUN!!!
Why I love Artisan Bread on FOX13 The Place
No-Knead Artisan Bread is so simple to make and tastes like it came straight from a bakery! You’ll never believe how amazing this homemade loaf is to make. . . you don’t even have to knead it! I know.
It’s the best thing ever!!
Easy-to-make Artisan Bread on FOX13 The Place
Grab your flour, instant dry yeast, sea salt and water to make this homemade artisan bread. At our house, we love to make a few loaves at a time!
There is nothing easier and more satisfying than having a decadent loaf of bread waiting for your family when they get home from daily activities.
How to make Artisan Bread on FOX13 The Place
- Mix the dry ingredients in a large bowl, stirring by hand, add water and mix until moistened, cover entire bowl with saran wrap that has been generously coated with cooking spray.
- Let sit for at least 12 hours.
- Turn out dough onto a floured surface, pull the sides into the center, and flip the loaf over.
- Cover again with the same saran and let raise for 45 min or to double in size.
- Heat the oven to 500 degrees F with ceramic dutch oven inside.
- Carefully place dough in Dutch oven, replace lid, and cook for 22 minutes or until golden brown.
- Cool on a wire rack.
** optional cooking without Dutch oven – place dough on a stone or baking sheet, reduce temperature to 400 degrees F. It will not be quite as crispy on the outside. Place a small 8×8 pan with an inch of water in the oven while baking to increase moisture in the oven… like a steam oven in a professional kitchen.
*** Active dry yeast option: dissolve 1/4 teaspoon yeast with 1/8 teaspoon sugar in 1/4 cup warm water. Allow to activate- once bubbles appear on surface add to flour and salt mixture; mix. Reduce water by 1/4 cup and lower temperature to warm. (not hot as the recipe calls for.) mix and follow remaining instructions.
Get the full recipe HERE!
More Artisan Bread Recipes
- Parmesan Olive Artisan Loaf
- Rosemary Parmesan Artisan Loaf
- Sourdough Artisan Loaf
- No-Knead Artisan Loaf
- Whole Grain Artisan Loaf
- Smoked Gouda and Chive Sourdough Artisan Loaf
- Apple Cinnamon Whole Grain Bread
Thanks for being a part of the CWR blog-family!
All the love,
Chef Ruthie
Leave a comment