Today’s Strawberry Salsa & Baked Cinnamon Chips Recipe are a fresh spin on salsa that makes a mouth-watering appetizer! Our Strawberry Salsa uses a nutribullet blender so it’s simple-to-make!

Why we love Strawberry Salsa & Baked Cinnamon Chips Recipe

I promise our Strawberry Salsa & Baked Cinnamon Chips Recipe will become your new favorite appetizer recipe! First off because it’s a fresh new take on salsa AND then it tastes completely AHhhh-mazing!

We combine fresh strawberries, red onion, cilantro, jalapeno, fresh lime with a touch of agave and sea salt to make flavor perfection!

Nutribullet magic Strawberry Salsa Recipe

Next, because it’s simple to make with the groovy new NutriBullet Select that lets you pulse, blend, and crush. The variable speeds are SO awesome! Then a quick bake in the oven for your Cinnamon Sugar Chips and wha-la!! Done. It’s just that easy 🙂

Ohhhh and I simply can’t find enough ways to enjoy strawberries in the spring!

Ingredients Strawberry Salsa & Baked Cinnamon Chips Recipe

fresh strawberries
red onion
cilantro leaves
jalapeno
lime juice
agave or sugar
sea salt

Baked Cinnamon Chips Recipe

flour tortillas
sugar
cinnamon

Yield: 6

Strawberry Salsa & Baked Cinnamon Chips Recipe

Name: Strawberry Salsa & Baked Cinnamon Chips Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6
Cuisine: American
Ingredients: 4 cups chunked fresh strawberries; 1/2 red onion, quartered; 1/2 cup cilantro leaves; 1 jalapeno, de-seeded and rough chopped; 2 tablespoons lime juice (approx 1 large); 2 tablespoon agave or sugar; 1 teaspoon sea salt, adjust according to taste; Baked Cinnamon Sugar Chips:; 2 -10 inch flour tortillas cut into 8 triangles each; 4 tablespoons sugar; 2 teaspoons cinnamon

Today’s Strawberry Salsa & Baked Cinnamon Chips Recipe are a fresh spin on salsa that makes a mouth-watering appetizer!

Prep Time 20 minutes

Cook Time 12 minutes

Total Time 32 minutes

Ingredients

4 cups chunked fresh strawberries
1/2 red onion, quartered
1/2 cup cilantro leaves
1 jalapeno, de-seeded and rough chopped
2 tablespoons lime juice (approx 1 large)
2 tablespoon agave or sugar
1 teaspoon sea salt, adjust according to taste
Baked Cinnamon Sugar Chips:
2 -10 inch flour tortillas cut into 8 triangles each
4 tablespoons sugar
2 teaspoons cinnamon

Instructions

Strawberry Salsa:
Add red onion, cilantro, jalapeno, lime juice, agave, 1/4 cup strawberries, and sea salt to NutriBullet and pulse 1 minute or until bite size pieces.
Place strawberries in large mixing bowl, add NutriBullet ingredients; toss to combine.
Allow to sit 15-20 minutes for flavors to meld.
Baked Cinnamon Sugar Chips:
Preheat oven to 350 degrees.
Combine sugar and cinnamon in small mixing bowl.
Arrange sliced tortilla triangles on baking sheet, spray tops with coconut oil cooking spray, sprinkle with cinnamon/sugar mixture.
Bake 10-12 minutes or until crisp and lightly browned.
Place salsa in serving bowl and serve with baked chips!
Enjoy your Strawberry Salsa & Baked Cinnamon Chips Recipe!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 260Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 434mgCarbohydrates: 63gFiber: 6gSugar: 44gProtein: 3g

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