Tarragon Chicken Dish tastes and looks and feels like spring! It’s simply one of those recipes that you savor and can’t help but give a nice Hmmm, mmmm 🙂 … with every bite!! Tarragon Chicken Dish is delicious and healthy and you’ll really love the hint of Tarragon in there… it’s a wonderful spring time …
I LOVE to make homemade spaghetti sauce when our garden is on and I have tonz of fresh vegetables to play with, but when it’s wintertime I fall back on these Quick Spaghetti and Focaccia Bread recipes! Quick Spaghetti is waayyy better than anything from a jar and nearly as speedy to throw together! We …
I really like shrimp linguine, most of the kids do not, so last weekend when we had some kid-free time I made this Mediterranean Shrimp Linguine! It was so good… mmmm, mmm! The sauce for this Mediterranean Shrimp Linguine is chicken broth based and it doesn’t have a ton of cheese and NOT a drop …
We, sadly, had to pull the garden out last weekend. (sniff, sniff) I love all that fresh produce and the supplementation to my grocery bill! Before our first hard frost I picked all the tomatoes, peppers, basil, mint, melons, etc that I could… made our last batch of Tomato Basil Soup (which we LOVE) for …
Growing up, my dads family called me “little Ruthie” to differentiate from my Aunt Ruth (actually I have 2 of them… Gram had a sister named Ruth also) Ruth is not a very common name anymore, especially for people my age. My Aunt Ruth was such a “cool” aunt that I eventually decided it was …
I’ve found it’s rather interesting to try and write down how I cook…. I’ve resorted to taking notes on myself! I remember watching Gram cook and marveling at how she didn’t use any measuring cups or spoons and hardly ever a recipe! I’m not that good but I’ve found some of these recipes I share, …
It’s sad but true, my love affair with pasta… I went to Italy in 07′ and 08′ with my sister, Camey. The history and culture was so amazing to experience, especially the food! The food was unbelievably good! And thus began my love affair… Venice 2008 I ran into this recipe from a friends husband …