Stacked Caprese Salad is so beautiful and so simple to make – it’s the perfect salad for any occasion!  

I love Caprese everything!  Oh my.  I love it so much!  Heirloom tomatoes with fresh mozzarella and just the right amount of fresh basil and olive oil completely makes my heart melt.  I’m sure I must have been Italian in another life 🙂

Yield: 6

Stacked Caprese Salad

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Stacked Caprese Salad is so beautiful and so simple to make - it's the perfect salad for any occasion!

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 3 heirloom tomatoes
• 3 petite tomatoes
• 10 slices fresh mozzarella
• 20 basil leaves, chiffonade
• sea salt
• olive oil, drizzle
• balsamic vinegar reduction, optional drizzle

Instructions

1. Slice tomatoes and mozzarella in 1/4 inch thick slices.
2. Drizzle olive oil on plate.
3. Layer 3 slices tomato, 2 slices mozzarella cheese, 1/2 tsp thinly sliced basil on top of one another.
4. Stack in the center of plate.
5. Sprinkle with sea salt and serve.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 160Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 30mgSodium: 345mgCarbohydrates: 6gFiber: 2gSugar: 4gProtein: 10g

Stacked Caprese Salad will go along perfectly with any meal!

Or if you grab a loaf of crusty artisan bread at the store then it could also make the perfect lunch too!

Check out Caprese Kabobs, Caprese Garlic Bread, and Heirloom Tomato Caprese Salad for more Caprese inspired recipes.

Happy Wednesday!
Much Love and Peace~

Ruthie