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Swiss Muesli

 

Swiss Meusli by www.whatscookingwithruthie.com

 

I love Swiss Muesli and this recipe has greek yogurt in it which is one of my very favorites!

Yield: 4

Swiss Muesli

Swiss Meusli by www.whatscookingwithruthie.com
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 C rolled oats
  • 2 C low fat milk
  • 1/2 C fat free vanilla greek yogurt
  • 1/2 C dry chopped nuts, I used almonds and walnuts
  • 1/2 C mixed dry fruit and berries
  • 1 red apple, shredded
  • 1 bosc pear, shredded
  • 1 Tbsp honey
  • Fresh fruit and berries for garnish

Instructions

  1. Combine all dry ingredients in bowl; mix to combine.
  2. Add milk and yogurt, mix well.
  3. Rest Muesli in fridge for at least 1 hour but can go over night.
  4. Adjust moisture with additional milk if necessary.
  5. Serve in individual bowls and garnish with additional fruit

* I got this recipe from Chef Franz, UVU Culinary Arts

Swiss Meusli by www.whatscookingwithruthie.com

Swiss Muesli is a wonderful breakfast recipe anytime of year but it’s especially delightful in the spring when all the fresh berries are in season!

I’m currently enrolled in the Culinary Arts program at a local university and this recipe was given to me from Chef Franz who is from Austria so, you can believe me when I say that this recipe is fabulous 🙂

 

AND Check this out… Do You Need a Girls Night Out???  Are you local to Utah?  Come hang out with me and watch me in-all-my-cooking-glory at this awesome charity event!   It’s this Friday May 2nd from 6-10pm- Utah Hemophilia Foundation will be doing it’s second annual GNO fundraiser! https://www.gno-utah.com

Happy Monday everybody!

xoxo~ Ruthie

 

PS- I shared this over at Orsoshesays.com too

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