I love Swiss Muesli and this recipe has greek yogurt in it which is one of my very favorites!
[mv_create key=”496″ title=”Swiss Muesli” thumbnail=”https://cookingwithruthie.com/wp-content/uploads/2014/04/Swiss-Meusli-1.jpg” type=”recipe”]
* I got this recipe from Chef Franz, UVU Culinary Arts
Swiss Muesli is a wonderful breakfast recipe anytime of year but it’s especially delightful in the spring when all the fresh berries are in season!
I’m currently enrolled in the Culinary Arts program at a local university and this recipe was given to me from Chef Franz who is from Austria so, you can believe me when I say that this recipe is fabulous 🙂
AND Check this out… Do You Need a Girls Night Out??? Are you local to Utah? Come hang out with me and watch me in-all-my-cooking-glory at this awesome charity event! It’s this Friday May 2nd from 6-10pm- Utah Hemophilia Foundation will be doing it’s second annual GNO fundraiser! https://www.gno-utah.com
Happy Monday everybody!
PS- I shared this over at Orsoshesays.com too