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Swiss Muesli


Swiss Meusli by


I love Swiss Muesli and this recipe has greek yogurt in it which is one of my very favorites!

Yield: 4

Swiss Muesli

Swiss Meusli by
Prep Time 10 minutes
Total Time 10 minutes


  • 2 C rolled oats
  • 2 C low fat milk
  • 1/2 C fat free vanilla greek yogurt
  • 1/2 C dry chopped nuts, I used almonds and walnuts
  • 1/2 C mixed dry fruit and berries
  • 1 red apple, shredded
  • 1 bosc pear, shredded
  • 1 Tbsp honey
  • Fresh fruit and berries for garnish


  1. Combine all dry ingredients in bowl; mix to combine.
  2. Add milk and yogurt, mix well.
  3. Rest Muesli in fridge for at least 1 hour but can go over night.
  4. Adjust moisture with additional milk if necessary.
  5. Serve in individual bowls and garnish with additional fruit

* I got this recipe from Chef Franz, UVU Culinary Arts

Swiss Meusli by

Swiss Muesli is a wonderful breakfast recipe anytime of year but it’s especially delightful in the spring when all the fresh berries are in season!

I’m currently enrolled in the Culinary Arts program at a local university and this recipe was given to me from Chef Franz who is from Austria so, you can believe me when I say that this recipe is fabulous 🙂


AND Check this out… Do You Need a Girls Night Out???  Are you local to Utah?  Come hang out with me and watch me in-all-my-cooking-glory at this awesome charity event!   It’s this Friday May 2nd from 6-10pm- Utah Hemophilia Foundation will be doing it’s second annual GNO fundraiser!

Happy Monday everybody!

xoxo~ Ruthie


PS- I shared this over at too

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

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