Slow Cooker Chicken Noodle Soup

Fall is in the air and it’s put me in the mood for some savory soups.  I especially love a slow cooker soup- it’s the perfect combination, wouldn’t you say…

Slow Cooker Chicken Noodle Soup by www.whatscookingwithruthie.com

Slow Cooker Chicken Noodle Soup is perfect for a fall day or pretty much any day for that matter!

Slow Cooker Chicken Noodle Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup
Serves: 8
Ingredients
  • 4 boneless skinless chicken breasts
  • 8 cups water
  • 3 fresh celery leaves
  • ¼ tsp celery seeds
  • ¼ tsp dried thyme
  • ⅓ cup sliced green onions
  • ½ cup sliced celery
  • ½ cup sliced carrot
  • 2 Tbsp minced fresh parsley or 2 tsp dried parsley flakes
  • ½ tsp sea salt
  • ¼ tsp coarsely ground pepper
  • 1 tsp chicken bouillon granules or 1 chicken bouillon cube
  • 1 (16 oz) Grandma's Fresh Frozen All Natural Egg Noodles, Wide, Homestyle
  • 1 bay leaf
Instructions
  1. Preheat slow cooker to high.
  2. Place chicken, water, celery, thyme, green onions, carrots, parsley, salt, pepper, bouillon and bay leaf in crock pot on high.
  3. After 4-6 hours; shredded cooked chicken breast and return.
  4. Add frozen noodles or egg noodles and cook according to directions.
  5. Discard bay leaf.
  6. Serve and enjoy!

 

 

Slow Cooker Chicken Noodle Soup by www.whatscookingwithruthie.com

 

I hope you’ll enjoy this Slow Cooker Chicken Noodle Soup.

I can hardly believe that Autumn is here… I’m not sure how the time flies so quickly?!

Have a wonderful Monday and Happy Cooking!

xoxo~ Ruthie

PS- I shared this recipe over at Or so she says too :)

Comments

    • Ruthie says

      Thank you, Brenda… it is fabulous for this time of year and I love my slow cooker to pieces :) Thanks for the nice comment. xoxo~ Ruthie

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