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Pink Door Bruschetta

Good Monday Morning 🙂

I hope y’all had a lovely weekend… I survived my finals Thursday and Friday!!  Yay.

Since then, I’ve been playing catch up all weekend long from the crazi-hectic-ness of last week 🙂  It’s all good.  Just stay one step in front of the ball, right?!

You remember that wonderful trip to Seattle I was able to go on with Girards Dressings about a month ago?   I’ve been wanting to share some more fun and photo’s and this delightful recipe with y’all.

Pink Door Bruschetta by www.cookingwithruthie.com

There’s an adorable restaurant in Seattle called The Pink Door it’s just off of Pike Place Market on Post Alley…

Pink Door Bruschetta by www.cookingwithruthie.com

Some of the Girards Cullinary Collective ladies and I all snuck away from the IFBC for a little bite to eat.

Pink Door Bruschetta by www.cookingwithruthie.com

Think French Brulesque here and you’ll totally get the feel of this place… Pink Door Bruschetta by www.cookingwithruthie.com

My friend Amy from Our Everyday Dinners ordered the most amazing Bruschetta and it’s been on my mind to recreate and share with you ever since…

Pink Door Bruschetta by www.cookingwithruthie.com

 That’s the ‘original’ Pink Door Bruschetta and here’s my delicioso recreation… Enjoy!

Pink Door Bruschetta by www.cookingwithruthie.com

Pink Door Bruschetta

Pink Door Bruschetta by www.cookingwithruthie.com
That's the 'original' Pink Door Bruschetta and here's my delicioso recreation... Enjoy!
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes

Ingredients

  • 1 baguette
  • 6 heirloom tomatoes
  • 18 basil leaves, torn into pieces
  • olive oil
  • salt and pepper

Instructions

  1. Preheat broiler on high.
  2. Cut tomatoes into 1/4 inch slices.
  3. Cut loaf on the diagonal and drizzle each piece with approx 1 tsp olive oil.
  4. Broil until edges are browned, approx 2-3 minutes, allow to cool.
  5. Place bread on serving plate.
  6. Drizzle olive oil over tomatoes and sprinkle torn basil on top.
  7. Salt and pepper to taste.
  8. Serve immediately.
  9. Enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 284Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 571mgCarbohydrates: 49gFiber: 4gSugar: 9gProtein: 10g

Pink Door Bruschetta by www.cookingwithruthie.com

I love bruschetta!  If you want a few more ideas then check out my Grilled Zucchini Bruschetta or Pesto Bruschetta! YUMMY.  

Have a wonderful day!

xoxo~ Ruthie

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

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