Good Morning!

I hope your weekend has been just lovely.  I’m so excited to start your Sunday morning off with a toasty warm beverage.  Make up a batch and then get jump back in bed to enjoy it all snuggly warm 🙂

Truvia® Cinnamon Chai Nog and can I just say it’s pretty darn amazing! (if I do say so myself)

 

I’ve loved Chai Tea for practically all of my adult life…

Oh my goodness.  It’s just the perfect way to warm up on a chilly winters day.   This recipe takes it up a notch or two… that Truvia® Cinnamon Syrup will make every one of your taste buds deliriously happy.

Yield: 4

Truvia® Cinnamon Chai Nog

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Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

• Truvia® Cinnamon Syrup:
• 3/4 C Truvia® Brown Sugar Blend
• 1 C hot water
• 3 cinnamon sticks
• Chai base:
• 2 C chai concentrate, I used oregon chai
• 2 C apple cider
• 1 C vanilla almond milk
• 4 Tbsp Truvia® Cinnamon Syrup

Instructions

1. Truvia® Cinnamon Syrup:
2. Bring water to boil in a small sauce pan over high heat.
3. Once boiling; add Truvia® Brown Sugar Blend and reduce to simmer.
4. Simmer for 2-3 minutes, stirring.
5. Remove from heat and let steep 15 minutes.
6. Once done steeping; combine chai concentrate, apple cider, almond milk, and Truvia® Cinnamon Syrup in a large stock pot.
7. Bring to simmer.
8. Serve warm with a dollop of cool whip and a sprinkle of ground cinnamon.
9. Enjoy!

 

 I’m throughly enjoying  sipping a cup of our Truvia® Cinnamon Chai Nog as I write this post… it’s beautiful.  You’ll love it too!

Did you see the Truvia Baking Star winner, Kristi Webb ?

 

Congratulations to Kristi and best wishes for a fabulous trip to NYC- I just love New York!

Happy Sunday

Much Love and Peace~ Ruthie

 

*this is a sponsored post by Truvia and  the opinions expressed are genuine and my own 🙂