Good Morning!
I hope your weekend has been just lovely. I’m so excited to start your Sunday morning off with a toasty warm beverage. Make up a batch and then get jump back in bed to enjoy it all snuggly warm 🙂
Truvia® Cinnamon Chai Nog and can I just say it’s pretty darn amazing! (if I do say so myself)
I’ve loved Chai Tea for practically all of my adult life…
Oh my goodness. It’s just the perfect way to warm up on a chilly winters day. This recipe takes it up a notch or two… that Truvia® Cinnamon Syrup will make every one of your taste buds deliriously happy.
Truvia® Cinnamon Chai Nog
Ingredients
- Truvia® Cinnamon Syrup:
- 3/4 C Truvia® Brown Sugar Blend
- 1 C hot water
- 3 cinnamon sticks
- Chai base:
- 2 C chai concentrate, I used oregon chai
- 2 C apple cider
- 1 C vanilla almond milk
- 4 Tbsp Truvia® Cinnamon Syrup
Instructions
- Truvia® Cinnamon Syrup:
- Bring water to boil in a small sauce pan over high heat.
- Once boiling; add Truvia® Brown Sugar Blend and reduce to simmer.
- Simmer for 2-3 minutes, stirring.
- Remove from heat and let steep 15 minutes.
- Once done steeping; combine chai concentrate, apple cider, almond milk, and Truvia® Cinnamon Syrup in a large stock pot.
- Bring to simmer.
- Serve warm with a dollop of cool whip and a sprinkle of ground cinnamon.
- Enjoy!
I’m throughly enjoying sipping a cup of our Truvia® Cinnamon Chai Nog as I write this post… it’s beautiful. You’ll love it too!
Did you see the Truvia Baking Star winner, Kristi Webb ?
Congratulations to Kristi and best wishes for a fabulous trip to NYC- I just love New York!
Happy Sunday
Much Love and Peace~ Ruthie
*this is a sponsored post by Truvia and the opinions expressed are genuine and my own 🙂
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