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Magelby’s Toffee Chip Cookies

Magelby's Toffee Chip Cookies by

Who doesn’t love a good cookie now and again?

I definitely have to get my cookie fix AND what better way than these flaky and mouth-watering Magelby’s Toffee Chip Cookies!

Mmmm hmmmm.  YUM!

Yield: 24

Magelby's Toffee Chip Cookies

Toffee Chip Cookies by
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes


  • 1/2 C shortening
  • 1/2 C butter
  • 3/4 C white sugar
  • 3/4 C brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp salt
  • 1 1/2 tsp baking soda
  • 2 C 3 Tbsp flour
  • 2 C chocolate chips
  • 1 C English toffee bits
  • 1/2 C chopped nuts, optional


  1. Preheat oven to 350 degrees.
  2. Coat half sheet pan with cooking spray.
  3. In a separate bowl combine salt, baking soda, and flour; mix.
  4. Set aside.
  5. In another bowl cream shortening and butter.
  6. Add sugars; mix until light and fluffy.
  7. Add eggs one at a time and scrape down bowl with each addition.
  8. Add vanilla.
  9. Add dry ingredients all at once and mix to 80% incorporated.
  10. Add chocolate chips, toffee chips, and nuts.
  11. Mix just until incorporated.
  12. Drop by Tbsp onto prepared pan.
  13. Bake 10 minutes, cool on rack.
  14. Make sure not to over bake them!
  15. Enjoy.


Magelby's Toffee Chip Cookies by

This recipe is a copycat version that’s adapted from a local restaurant where I live called Magleby’s… these cookies are AMAZING!  You’ll love them.

I hope these Magelby’s Toffee Chip Cookies hit that I-need-chocolate-spot for y’all… they just can’t be beat!

Happy Monday and Happy Baking too!

xoxo~ Ruthie

PS- I shared this recipe over at the36thAVENUE too 🙂

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  1. I love toffee and these look like some delicious cookies, Ruthie! Sharing on FB!! 🙂

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