Instructions

1. Preheat oven to 350 degrees.
2. Coat half sheet pan with cooking spray.
3. In a separate bowl combine salt, baking soda, and flour; mix.
4. Set aside.
5. In another bowl cream shortening and butter.
6. Add sugars; mix until light and fluffy.
7. Add eggs one at a time and scrape down bowl with each addition.
8. Add vanilla.
9. Add dry ingredients all at once and mix to 80% incorporated.
10. Add chocolate chips, toffee chips, and nuts.
11. Mix just until incorporated.
12. Drop by Tbsp onto prepared pan.
13. Bake 10 minutes, cool on rack.
14. Make sure not to over bake them!
15. Enjoy.