Hello WCWR fans! I’m Jen from Bakerette.com. Last month I shared with you some 4th of July Pudding Pops. I hope you enjoyed them and enjoyed your holiday! We went camping in Idaho for a family reunion. Well, the family went tent camping and I went hotel camping. I’m sort of a diva like that. 🙂
This month I’m featuring my Classic Belgian Waffles recipe.
It’s good to note that the The Belgian waffle is popular in North America and didn’t originate in Belgium. 🙂 The waffles are often made with yeast, however, contemporary waffles are often made with baking powder, as with this recipe.
What’s the difference between a Belgian waffle and a regular waffle? It’s the larger size and lighter batter that forms the deeper pockets in these eggy waffles.
Top your waffles with whipped cream, powdered sugar, fruit, syrup and/or butter. I topped mine with peaches and cream and used this delicious homemade peach syrup recipe as a topper. Delish!
Serving Size: 1
Amount Per Serving: Calories: 267Total Fat: 16gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 51mgSodium: 597mgCarbohydrates: 24gFiber: 1gSugar: 0gProtein: 6g
I’d love to have you stop by and visit me at Bakerette or connect with me on Pinterest, Facebook or Twitter!
If you like this recipe, you might also like these other recipes at Bakerette. Just click on the pic and go.
Holy Moly… Jen’s Classic Belgian Waffles look wonderful, don’t they?! Light and Fluffy and perfect for a weekend brunch!
I love having Jen come and visit each month with us- have ya been over to visit her at Bakerette? You’ll love what you find and be SO happy you did!
Hope y’all have a fabulous Friday and the beginning to a nice a relaxing weekend!
xoxo~ Jen & Ruthie