Have leftover turkey? Me, too! I just threw these little quesadila’s together… Turkey-Cran-a-dilas! They’re a nice combination, the flavors mix well, and it’s a great way to use up some of that extra turkey 🙂
 |
| Turkey-Cran-a-dilas |
 |
| Pre-made raw tortillas |
 |
| Lightly cook tortillas |
 |
| Distribute turkey, cran relish, feta on a tortilla |
 |
| Top with mozzarella |
 |
| Top with the other tortilla and warm through |
I hope you had as nice of a Thanksgiving as we did! AND now I’m off to the gym to try and minimize the damage 🙂 These Turkey-Cran-a-dilas are so great to throw together for lunch, especially if you have left over turkey to use up!
Yield: 2
Turkey-Cran-a-dilas...
No Ratings
Ingredients
- 1/4 C diced turkey meat
- 1 Tbsp feta cheese
- 1 Tbsp shredded mozzarella
- 2 Tbsp Cran-Apple Relish, Nov 17 post or canned cranberry sauce
- 2 pre-made ready to cook tortillas or tortillas
Instructions
- Spray fry pan, cook tortillas but not browned.
- (if using regular tortillas; skip)
- Distribute first 4 ingredients evenly on a tortilla, top with second tortilla.
- Return to fry pan, cook on low covered with a pan lid for 1 minute, turn over, repeat.
- Done when warmed through and cheese is melted.
- Cut and Serve!
Chef Ruthie
Owners at Cooking With Ruthie
Title:
Turkey-Cran-a-dilas
Authors:
Categories:
Mentions:
Cheese, Cranberry, tortillas, turkey
Keywords:
Not Specified
Last Updated:
April 19, 2019
You'll love them!! Very good, easy, and uses that turkey your family gave you!! Tomo I'm posting a Turkey Pot Pie which is great too 🙂
Thanks Ruthie! Guess what we're having tonight? 🙂