Have leftover turkey? Me, too! I just threw these little quesadila’s together… Turkey-Cran-a-dilas! They’re a nice combination, the flavors mix well, and it’s a great way to use up some of that extra turkey 🙂

Turkey-Cran-a-dilas

Pre-made raw tortillas

Lightly cook tortillas

Distribute turkey, cran relish, feta on a tortilla

Top with mozzarella

Top with the other tortilla and warm through

I hope you had as nice of a Thanksgiving as we did! AND now I’m off to the gym to try and minimize the damage 🙂 These Turkey-Cran-a-dilas are so great to throw together for lunch, especially if you have left over turkey to use up!

Yield: 2

Turkey-Cran-a-dilas...

Ingredients

1/4 C diced turkey meat
1 Tbsp feta cheese
1 Tbsp shredded mozzarella
2 Tbsp Cran-Apple Relish, Nov 17 post or canned cranberry sauce
2 pre-made ready to cook tortillas or tortillas

Instructions

Spray fry pan, cook tortillas but not browned.
(if using regular tortillas; skip)
Distribute first 4 ingredients evenly on a tortilla, top with second tortilla.
Return to fry pan, cook on low covered with a pan lid for 1 minute, turn over, repeat.
Done when warmed through and cheese is melted.
Cut and Serve!