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Abbie’s Marshmallow Magic Rolls

Abbie’s Marshmallow Magic Rolls are a fun one for the kids!!! The marshmallow disappears like MAGIC it’s sorta like a simple cinnamon roll! (The trick is to seal the edges pretty well with your fingers or a fork)  Help the kiddos try Marshmallow Magic Rolls this weekend…

marshmallow magic rolls

Abbie’s Marshmallow Magic Rolls


marshmallow magic rolls
Simple Ingredients
marshmallow magic rolls
Open biscuits
marshmallow magic rolls
Flatten biscuits
marshmallow magic rolls
Kate and Abbie hard at work!!
marshmallow magic rolls
Dip marshmallow in butter and cinnamon/sugar mixture
marshmallow magic rolls
Place in center of biscuit
marshmallow magic rolls
Tightly seal biscuit around marshmellow
marshmallow magic rolls
Place in cupcake paper, some of the marshmallow will escape
marshmallow magic rolls

Marshmallow Magic Rolls are magic and a lot of fun!

Yield: 16

Abbie's Marshmallow Magic Rolls...

Ab Marsh Puffs

Abbie's Marshmallow Magic Rolls are a fun one for the kids!!! The marshmallow disappears like MAGIC it's sorta like a simple cinnamon roll.

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes


  • 1 tablespoon. Margarine
  • 2 tablespoon. Cinnamon-Sugar mixture
  • 2 Refrigerator biscuits
  • 1 Bag Marshmallows, large


  1. Instructions:
  2. Preheat oven to 375 degrees.
  3. Melt margarine in microwave, on high for 20 seconds, with a plate over the top to prevent splattering.
  4. Place cupcake liners in muffin pan.
  5. Use your hands to gently flatten each biscuit into a circle about 3-4 inches in diameter.
  6. Roll each marshmallow in melted margarine, then cinnamon-sugar. Place on flattened biscuit around marshmallow, cover it completely, pinch edges to seal.
  7. Place each marshmallow magic roll in a cupcake liner and bake for about 12 minutes or until they start to brown.
  8. When rolls are baked, remove the pan from the oven.
  9. Remove rolls, soak muffin pan in dishwasher.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 39Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 44mgCarbohydrates: 5gFiber: 0gSugar: 2gProtein: 1g


Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!
  1. Ruthie says:

    Dear anonymous… I am sure there are other names to this recipe. This one came from a school Home Ec class and so that's the name we know them by 🙂 But, Happy Baking!!

  2. Ruthie says:

    Timothy… thanks for the feed back! They are a little bit of a mess (the cupcake papers help tho) Glad you liked them! They are great for kids 🙂

  3. Timothy says:

    We made these yesterday! Super yummy! They exploded, but the kids thought they were fun, thanks.

  4. Anonymous says:

    Arent these Bessie's hocus picks rolls?

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