Abbie’s Marshmallow Magic Rolls are a fun one for the kids!!! The marshmallow disappears like MAGIC it’s sorta like a simple cinnamon roll! (The trick is to seal the edges pretty well with your fingers or a fork) Help the kiddos try Marshmallow Magic Rolls this weekend…
Abbie’s Marshmallow Magic Rolls
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| Simple Ingredients |
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| Open biscuits |
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| Flatten biscuits |
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| Kate and Abbie hard at work!! |
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| Dip marshmallow in butter and cinnamon/sugar mixture |
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| Place in center of biscuit |
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| Tightly seal biscuit around marshmellow |
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| Place in cupcake paper, some of the marshmallow will escape |
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| Enjoy!! |
Marshmallow Magic Rolls are magic and a lot of fun!
Yield: 16
Abbie's Marshmallow Magic Rolls...
Ingredients
- 1 Tbsp. Margarine
- 2 Tbsp. Cinnamon-Sugar mixture
- 2 Refrigerator biscuits
- 1 Bag Marshmallows, large
Instructions
- Instructions:
- Preheat oven to 375 degrees.
- Melt margarine in microwave, on high for 20 seconds, with a plate over the top to prevent splattering.
- Place cupcake liners in muffin pan.
- Use your hands to gently flatten each biscuit into a circle about 3-4 inches in diameter.
- Roll each marshmallow in melted margarine, then cinnamon-sugar. Place on flattened biscuit around marshmallow, cover it completely, pinch edges to seal.
- Place each marshmallow magic roll in a cupcake liner and bake for about 12 minutes or until they start to brown.
- When rolls are baked, remove the pan from the oven.
- Remove rolls, soak muffin pan in dishwasher.
Anonymous says
Arent these Bessie's hocus picks rolls?
Timothy says
We made these yesterday! Super yummy! They exploded, but the kids thought they were fun, thanks.
Ruthie says
Timothy… thanks for the feed back! They are a little bit of a mess (the cupcake papers help tho) Glad you liked them! They are great for kids 🙂
Ruthie says
Dear anonymous… I am sure there are other names to this recipe. This one came from a school Home Ec class and so that's the name we know them by 🙂 But, Happy Baking!!