Gateau de Sirop

Gateau de Sirop is a rustic and humble Canjun cake recipe from Louisiana. To tell you the truth the name intrigued me when I ran across this recipe in last months issue of Eating Well magazine. I figured I had everything in my pantry and why not give it a try? SO, I did and how did it go over??
Well, there were mixed reviews. I liked it, my husband didn’t, my daughter enjoyed it and my son wouldn’t touch it with a 10 foot pole. My bro-in-law who’s been visiting with us for the week gave it a thumbs up. Overall, I think we liked it… it is a very mildly sweet cake but appetizing just the same!
<i>Gateau de Sirop</i>...
Ingredients
Instructions
Gateau de Sirop I guess this cake is a traditional food made when the pecan trees are harvested. I’m sure it tastes simply amazing with fresh pecans! It would be a lovely compliment to a bowl of gumbo on a fall evening!! I hope you enjoy this delicious little cake 🙂
Happy Saturday!! I hope you have lots of fun weekend plans in store…
Love,
Ruthie
Thanks for checking out my Gateau de Sirop post. Check out my full collection of Cake articles, and also find more Cake Recipes by Liz Call and Ashton Swank.