Farfalle with Mushrooms and Spinach is mouth-watering-fabulous!!
Farfalle with Mushrooms and Spinach is another of my favorite pasta dishes… I’m the first to admit that I have a total weak spot for pasta!
Yield: 8
Farfalle with Mushrooms and Spinach...
Farfalle with Mushrooms and Spinach is mouth-watering-fabulous!
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
- 14.5 ounces dried farfalle multi-grain pasta
- 2 tablespoons olive oil
- 8 ounces baby portabella mushrooms
- 1 cup asparagus, cut into 1 inch sections
- 2 cloves garlic
- 4 cups spinach, thinly sliced
- 2 teaspoons fresh thyme leaves, chopped (I used German Thyme)
- 1 cup cooked and shredded chicken breast
- 1/2 teaspoon sea salt
- 1/4 teaspoons black pepper
- 2 tablespoons Nakano rice vinegar, Basil and Oregano flavor (or to taste)
- 2 tablespoons shredded parmesan
Instructions
- Cook pasta according to package directions.
- In a large skillet sprayed with cooking spray, over medium heat, add olive oil, mushrooms, asparagus, onions, and garlic.
- Cook for 3-4 minutes until tender, stirring occasionally.
- Add spinach, thyme, salt and pepper.
- Cook an additional minute until spinach is slightly wilted.
- In a large mixing bowl combine cooked pasta, mushroom mixture, shredded chicken, add the Nakano vinegar, stir, top with parmesan. Serve!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 205Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 14mgSodium: 236mgCarbohydrates: 27gFiber: 5gSugar: 2gProtein: 13g
Farfelle with Mushrooms and Spinach is just delicious this time of year with fresh herbs from the garden!! Here’s a photo of our German Thyme that I used in this recipe 🙂
Enjoy!!