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Grilled Southern Pork Loin

Grilled Southern Pork Loin Recipe is simple to make and it's perfect for grilling season! by cookingwithruthie.com
Servings: 6 people
Author: Ruthie A Knudsen


  • 1 2 pound boneless pork loin fillet
  • 2 tablespoons liquid smoke
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1 teaspoon pepper
  • 2 teaspoon celery salt
  • 1 large onion sliced 1/4 inch thick vertical slices.


  • Layer 3 sheets of foil overlapping to keep juices in pouch, place pork loin in center; fat side down.
  • Combine liquid smoke, garlic, onion, and celery salt, pepper, celery salts in bowl; mix to combine.
  • Rub spice mixture on all sides of pork loin.
  • Fold foil into a tent by rolling the sides together and down, then fold edges in.
  • Place on plate and allow to marinate in fridge for 2-3 hours.
  • When ready to cook, preheat grill on high.
  • Set foil wrapped pork loin in the center of grill and cook 22 minutes or until center of loin reaches 130 degrees F.
  • Remove from foil, place directly on grill, 2 minutes on each side or until reaches 140-142 degrees F.
  • Set sliced onion on grill and cook 5-6 minutes; turning once.
  • Set on serving plate and allow to rest for 5 minutes.
  • Serve and enjoy our Grilled Southern Pork Loin Recipe!