Pear Tart à la mode Recipe
Pear Tart à la mode Recipe is a beautiful dessert that will bring a smile to every person at your table and a lovely dish to make mom on Mother's Day!
- 1 unbaked 10-inch pie crust
- 6 tablespoons flour
- 1/2 teaspoon nutmeg
- 3/4 cup salted butter
- 2/3 cup sugar
- 3 eggs room temperature
- 1 teaspoon vanilla
- 3 medium pears I prefer anjou peeled
- 1 cup vanilla bean ice cream
- sprinkling of nutmeg for garnish
Preheat oven 350 degrees.
Sift together flour and nutmeg.
In a medium sauce pan, melt butter.
Remove from heat, add sugar, whisk in flour-nutmeg mixture.
Stir in eggs one at a time; custard will thicken with each addition, then add vanilla.
At this point custard should be thick and smooth.
Cut pears into eigths, lengthwise.
Core the slices and arrange them in pie shell. (One large circle in the base with a smaller circle stacked on top)
Bake 45-50 minutes until the custard is firm and golden.
Allow to cool and serve with vanilla bean ice cream sprinkled with nutmeg.
Serve and Enjoy your Pear Tart à la mode Recipe!