Shrimp, Cabbage, Potato on Quinoa is a healthy and flavorful dinner!
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Shrimp, Cabbage, Potato on Quinoa

Shrimp, Cabbage, Potato on Quinoa is a healthy and flavorful dinner the whole family will adore!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dinner
Cuisine: Asian
Keyword: Dinner, Quinoa, Shrimp
Servings: 4
Author: Ruthie A Knudsen


  • pounds medium shrimp 41/50 shelled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 3 tablespoons finely minced onion
  • 2 cups green cabbage rough chopped
  • 2 cups russet potatoes 1 inch cubed
  • 1 green pepper 1 inch cubed
  • 2-3 tablespoons dry white wine or chicken stock
  • 3/4 cup sweet chili pepper sauce (I like trader joes)
  • sea salt and pepper to taste
  • *if you prefer more heat use red pepper flakes in place of black pepper
  • 3 cups quinoa cooked


  • Heat large skillet over medium high heat, add olive oil and allow to warm and coat pan.
  • When oil gets hot and close to the smoking point, add onion and garlic; stirring constantly until lightly browned. 
  • Add potatoes cook for 4-5 minutes until tender firm; stirring. Add green cabbage and peppers; cook 2 minutes. 
  • Add shrimp and cook 1 minute per side, add white wine and simmer for 2-3 minutes until shrimp are pink in color and translucent.
  • Add sweet chili pepper sauce and toss to coat, remove from heat.
  • Season to taste with sea salt and pepper.
  • Serve over prepared quinoa and Enjoy!