Print Recipe
5 from 1 vote

Crockpot Magic... White Chicken Chili

Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Servings: 10
Calories: 0
Author: Ruthie


  • 28 oz chicken stock or 28oz water and 4 chicken bouillons
  • 3 cloves garlic minced
  • 2 tsp cumin
  • 2 tsp oregano
  • 1 tsp salt
  • 3/4-1 tsp crushed red pepper depending on how much kick you like
  • 3-4 chicken breasts
  • 2 cans great northern beans drained
  • 1 can shoepeg corn drained
  • 2 Tbsp fresh lime juice
  • 4 Tbsp fresh cilantro or more if you like it a lot like we do
  • Serve with additional limes wedges and cilantro if desired


  • Coat ceramic insert with cooking spray, preheat on high.
  • Add chicken stock, garlic, cumin, oregano, salt, crushed red pepper, and chicken breasts.
  • Stir gently to combine.
  • Cover with lid and cook on low 6-8 hours or high 3-4 hours
  • Just before serving remove chicken and shred with 2 forks.
  • Return shredded chicken to slow cooker.
  • Add the beans, corn, lime juice, and cilantro.
  • Warm through and serve.
  • Can be served with additional lime wedges and cilantro, if desired,