Yield: 8

The BEST French Dip Sandwich on the planet...

French Dip 15

Ingredients

  • 3 lb rump roast
  • 2 C water
  • 1/2 C soy sauce
  • sm. bunch rosemary
  • 1 tsp thyme
  • 1 tsp garlic powder
  • 1 bay leaf
  • 15-20 peppercorns

Instructions

  1. Brown roast in a sprayed fry pan.
  2. Put in crockpot with all other ingredients, fat side up.
  3. Cook on high at least 6 hours.
  4. Scrape fat off meat and discard.
  5. Shred or slice meat thinly. (place meat in a covered bowl to keep warm with a 1/2 C juice to keep moist)
  6. Reserve juice for au jus dipping sauce.
  7. Serve on Hogie Wheat Rolls with cheese, if desired.