Yield: 16

Italian Charcuterie Board Recipe

Italian Charcuterie Board on www.cookingwithruthie.com a simple appetizer board for all your holiday parties! #clubtysontwist #spon @samsclub

Our Italian Charcuterie Board Recipe is a simple appetizer board for all your holiday entertaining!

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour

Ingredients

  • 4 cups Hillshire Farm® Lit’l Smokies® smoked sausages
  • 1 16 ounce baby portabella mushrooms
  • 2 cups mini heirloom tomatoes
  • 2 cups giant olives
  • 1/2 cup bottled Italian salad dressing, plus additional for basting
  • 1 sweet onion, quartered
  • 1 red onion, quartered
  • 1/2 cup shredded parmesan
  • 1/4 cup chopped parsley
  • 16 9inch wooden skewers
  • Additional Board items: a crusty baguette, red grapes, fontal cheese, olives, rosemary and raisin crackers, perline mozzarella fresca, petite tomatoes, olive oil, and rosemary crackers

Instructions

  1. In a large mixing bowl combine Hillshire Farm® Lit’l Smokies® smoked sausages, mushrooms, and tomatoes, and Italian salad dressing; toss to coat.
  2. Allow to marinate for 20 minutes.
  3. To assemble: alternate threading on wooden skewer a olive, red onion, tomato, sausage, white onion, mushroom and repeat again.
  4. Place on baking rack on a baking sheet and repeat with remaining skewers.
  5. Bake 400 degrees F for 25-30 minutes, basting twice with additional Italian salad dressing.
  6. Remove from oven sprinkle with parmesan cheese and parsley.
  7. Serve warm with additional Charcuterie Board selections.

Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving: Calories: 292Total Fat: 19gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 30mgSodium: 746mgCarbohydrates: 21gFiber: 2gSugar: 7gProtein: 11g