Caramel Apple Parfait is a skinny autumn dessert that's as tasty as it is adorable!
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour20 minutes
Ingredients
60 mini Nilla Wafers
1 8ounce container light whipped topping
Caramel Pudding Filling:
3 cups lowfat milk
1 cup light whipped topping
2 3.4 oz packages vanilla pudding
1/4 cup caramel topping
Toppings:
1 red apple, seeded and diced
1 green apple, seeded and diced
drizzle with caramel topping
Instructions
Pudding Filling:
In large mixing bowl combine vanilla puddings, 3 cups milk, 1 cup whip topping, and 1/4 cup caramel topping; whisk for 2 minutes and place in fridge for 1 hour or until thickened.
In four small serving dishes layer mini vanilla wafers, pudding mixture, light whip topping; repeat ending with a dollop of whip topping.
Just before serving, add diced apples around the outer edge and drizzle with caramel topping.