This Healthy Cashew ChickenRecipe is not only healthy for you it's FUN to eat!! aka... tastes good! It doesn't taste like it's "good" for you and that's a really great sign.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Ingredients
3/4 cup orange juice
1/3 cup agave nectar
1/4 cup soy sauce, can use low sodium
1 tablespoon cornstarch
1 teaspoon ground ginger
1 teaspoon garlic powder
1/2 teaspoon pepper
2 tablespoons olive oil, divided
4 green onions, chopped
2 large carrots, julienne
1 celery stalk, sliced
4 boneless, skinless chicken breasts, cut into 1 inch squares
1 cup cashews
Instructions
In a bowl, combine juice, agave nectar, soy sauce, cornstarch, and seasonings.
In a wok or large skillet, heat 1 Tbsp oil until it begins to smoke. Stir-fry vegtables for several minutes until the onions become fragrant. Set aside.
In same skillet, heat another Tbsp of oil until smoking and stir-fry chicken chunks until browned and tender. Add cooked vegetables, cashews, and sauce mixture. Continue cooking until sauce bubbles and thickens. Serve over brown rice.