Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Ingredients
-
2 cups flour
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1 cup old fashioned rolled oats
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1 teaspoon sea salt
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1/2 teaspoon baking soda
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1/4 cup butter, room temperature
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1/4 cup applesauce
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1/2 cup granulated sugar or sugar replacer
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1/2 cup brown sugar, packed
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1 egg, room temperature
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1 1/2 teaspoon vanilla
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1 cup mashed overripe banana, approx 2
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1 cup semi-sweet chocolate chunks
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1 cup walnuts, chopped
Instructions
- Preheat oven to 375 degrees.
- Coat cookie sheet with cooking spray; set aside.
- In a small mixing bowl combine dry ingredients.
- In a large mixing bowl cream butter and sugars for 3-4 minutes until light and fluffy.
- Add egg, vanilla, applesauce, and bananas; mix well.
- Add dry ingredients and mix until 80% combined.
- Hand stir in chocolate chunks and walnuts.
- Using a large cookie scoop, drop onto prepared cookie sheet.
- Bake 9-10 minutes until edges are lightly golden, remove and allow to rest 1 minute on pan.
- Remove cookies to cooling rack.
- Enjoy!