Yield: 4

Avocado, Tomato, Chicken Salad with Basil Vinegrette

Avocado, Tomato, Chicken Salad with Basil Vinaigrette on www.cookingwithruthie.com has amazing flavor and it’s good SO for you too!
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 4 cups mixed salad greens
  • 2 cups shredded chicken breast
  • 2 avocado, halved, pitted, and thinly sliced
  • 2 vine ripe tomatoes, halved and quartered
  • 1/2 cup toasted pine nuts
  • 1/4 cup red onion, small diced
  • 1/4 cup chevre goat cheese
  • sea salt to garnish
  • Basil Dressing:
  • 5 tablespoons olive oil
  • 2 1/2 tablespoons white balsamic vinegar
  • 2 tablespoons fresh basil, thinly sliced

Instructions

  1. Basil Dressing:
  2. Combine all ingredients and whisk to combine.
  3. Allow flavors to meld while making salad plates.
  4. Salads:
  5. Place 1 cup salad greens on each serving plate.
  6. Arrange 1/2 cup chicken in a row down the center of each salad.
  7. Arranging tomato and avocado slices to each side of the chicken.
  8. Evenly distribute chevre cheese, pine nuts, and red onion over salad.
  9. Garnish with a sprinkling of sea salt.
  10. Serve with Basil Dressing.
  11. Enjoy!