Yield: 36

Double Chip Oatmeal Cookies

Double Chip Oatmeal Cookies on www.cookingwithruthie.com are soft and chewy with two kinds of chocolate!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 3/4 cups butter, room temperature (1 and 1/2 sticks)
  • 2 eggs, room temperature
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 2 cups whole grain oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1 cup bag milk chocolate chips
  • 1 cup white chocolate chips

Instructions

  1. Preheat oven 350 degrees F.
  2. Coat cookie sheet with cooking spray
  3. In a stand mixer beat butter until smooth, add granulated and brown sugar , cream 3-4 minutes until light and fluffy.
  4. Add eggs one at a time, scraping with each addition.
  5. Add vanilla and mix in.
  6. Meanwhile, in a separate bowl whisk together flour, oats, baking soda, baking powder, and salt.
  7. Add dry ingredients all at once to wet ingredients; mix until 80%.
  8. Add milk chocolate chips and white chocolate chips; mix to incorporate.
  9. Drop by tablespoonfuls onto prepared cookie sheet.
  10. Bake 9 minutes or until edges are lightly browned.
  11. Remove from oven and rest on cookie sheet for 1 minute.
  12. Remove to cooling rack to completely cool.
  13. Grab a glass of milk and enjoy!