Yield: 36

Butterscotch Chocolate Chunk Cookies

Butterscotch Chocolate Chunk Cookies on www.cookingwithruthie.com are the perfect fall treat!
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes

Ingredients

  • 3 cups flour
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 cup salted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 1/2 cup brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup semi sweet chocolate chunks
  • 1 cup butterscotch chips
  • Extra sea salt, for sprinkling on cookies

Instructions

  1. Preheat oven to 350 degrees F.
  2. Coat cookie sheet with cooking spray; set aside.
  3. In a large bowl, whisk together flour, sea salt, baking soda, and baking powder; set aside.
  4. Cream butter and sugars together until light and creamy; about 5 minutes.
  5. Add the eggs one at a time; scraping bowl down with each addition.
  6. Add vanilla extract; cream 2 more minutes.
  7. Add dry ingredients to the wet in two parts and mix until 80% combined.
  8. Stir in the chocolate chunks and butterscotch chips.
  9. Roll dough into 2 inch balls or use a large cookie scoop onto prepared baking sheet.
  10. Add a sprinkle of sea salt on top of each dough ball.
  11. Bake for 12 minutes or until the edges are slightly golden brown.
  12. Remove from oven and allow the cookies to cool on the baking sheet for 2-3 minutes.
  13. Transfer cookies to a wire cooling rack and cool completely.