Yield: 36

Chocolate Dipped Candy Canes...

Carmels And Candy Canes Presentation 29

I went to a demonstration class the other night, these Chocolate Dipped Candy Canes were one of the things that were made.

Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes

Ingredients

  • 24 candy canes
  • 1 bag white chocolate chips
  • 1 tablespoon canola oil
  • 1 cup milk chocolate chips
  • 1 teaspoon canola oil

Instructions

  1. Carefully remove candy canes from wrappers.
  2. Spread out a sheet of waxed paper on counter.
  3. In small microwaveable bowl melt white chocolate with 1 Tbls oil in microwave for 30 seconds, stir, microwave 15 seconds, stir well, repeat if necessary until creamy and smooth.
  4. Dip the curve half of the candy cane in the white chocolate, using a spoon to cover. Place on waxed paper to set.
  5. Repeat.
  6. Melt milk chocolate, 1 tsp oil in similar manner.
  7. Drizzle over white chocolate on candy canes.
  8. Let set until white chocolate is firm.
  9. (Enjoy as a hot cocoa stir stick or all by it's self)

Nutrition Information:

Yield:

36

Serving Size:

1
Amount Per Serving: Calories: 73Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 8mgCarbohydrates: 13gFiber: 0gSugar: 9gProtein: 0g