Yield: 36

Lemon Coconut White Chocolate Chunk Cookies

Lemon Coconut White Chocolate Chunk Cookies on www.cookingwithruthie.com are moist and delicious summertime cookie!

Lemon Coconut White Chocolate Chunk Cookies are moist and delicious summertime or anytime cookie!

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup coconut oil, solid form
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 eggs, room temperature
  • 2 tablespoons water
  • 2 teaspoons vanilla
  • 1 tablespoon lemon zest, appox 1 lemon
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon sea salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 cups whole grain oats
  • 2 cups all purpose flour
  • 1 cup sweetened shredded coconut
  • 1 8oz bar white chocolate, rough chopped into chunks
  • sea salt to garnish

Instructions

  1. Preheat oven 375 degrees.
  2. Coat cookie sheet with cooking spray; set aside.
  3. In a separate mixing bowl sift flour, sea salt, baking powder, and baking soda; set aside.
  4. In a mixer with the paddle attachment cream butter and coconut oil until smooth.
  5. Add brown sugar; mix well.
  6. Add granulated sugar and cream for 2-3 minutes until light and fluffy.
  7. Add eggs one at a time; mixing well and scraping down bowl with each addition.
  8. Add water, vanilla, lemon zest, and lemon juice; mix.
  9. Add flour mixture all at once and mix to 80% incorporated.
  10. Add oats and coconut; mix just until combined.
  11. Use a large cookie scoop or drop by tablespoonfuls onto prepared cookie sheet.
  12. Sprinkle tops with sea salt.
  13. Bake 9 minutes, remove and allow cookies to rest for 1 minute on sheet before moving to cooling rack.
  14. Cookies will not look done- only lightly browned on edges.
  15. Enjoy!

Nutrition Information:

Yield:

36

Serving Size:

1
Amount Per Serving: Calories: 192Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 162mgCarbohydrates: 26gFiber: 1gSugar: 15gProtein: 2g