Prep Time
15 minutes
Cook Time
14 minutes
Total Time
29 minutes
Ingredients
-
1 cup whole wheat flour
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2 cup whole oats
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon sea salt
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2 eggs, room temperature
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1/3 cup coconut oil, warmed up to a liquid
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1/4 cup unsweetened coconut milk
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3/4 cup coconut sugar
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1 teaspoon vanilla
-
1 cup trail mix
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1/2 cup sweetened shredded coconut
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small sprinkle of sea salt on the top of each cookie
Instructions
- Coat cookie sheet with cooking spray; set aside.
- Preheat oven to 350 degrees.
- Combine flour, oats, baking powder, baking soda, and sea salt in small mixing bowl.
- Using a hand mixer or kitchen aid beat eggs and then add coconut sugar; mix for 2 minutes.
- Slowly stream in liquid coconut oil; mix.
- Add coconut milk and vanilla; mix.
- Add all dry ingredients to wet mixing to 80% incorporated.
- Stir in shredded coconut and trail mix using a wooden spoon.
- Scoop by tablespoonful onto prepared cookie sheet.
- Sprinkle a bit of sea salt to the top of each cookie.
- Bake for 12-14 minutes or until edges are slightly browned.