Yield: 10

Emily's Chicken Tortilla Soup ...

Football Trip To Emilys 39

Ingredients

  • 2 tsp olive oil
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 4 14oz cans chicken broth or 56oz water and 8 chicken bouillons
  • 2 14oz cans diced tomatoes
  • 2 8oz can tomato sauce
  • 1 medium jalapeno
  • 1 green pepper; washed, seeded, chopped
  • 3 chicken breasts, frozen
  • 2 C frozen corn or canned corn
  • 2 tsp cumin
  • 1 tsp chili powder
  • 1/4 tsp cayenne pepper

Instructions

  1. In large stock pot combine and saute olive oil, onions, garlic until onion translucent.
  2. Add remaining ingredients.
  3. Bring to boil, let simmer 20 minutes.
  4. Remove chicken and shred with 2 forks.
  5. Return to pot and simmer another 20-25 minutes.
  6. Serve topped with cheese and tortilla chips, if desired.