Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Ingredients
-
1 clear jar
-
1 C flour
-
1/2 tsp baking powder
-
1/4 tsp baking soda
-
1/2 tsp sea salt
-
3/4 C brown sugar, packed
-
3/4 C candy cane, crushed
-
2/3 C white chocolate chips
-
Decorate:
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red and white striped ribbon
-
tag
-
On the Side:
-
1 large egg
-
1 tsp vanilla
-
1/2 C butter, softened
Instructions
- Combine flour, baking powder, baking soda, and salt in small bowl, mix to combine.
- Place flour mixture in the bottom of clear jar; tap to even out.
- Evenly sprinkle brown sugar over flour, press with spoon to level.
- Evenly sprinkle chocolate chips on top brown sugar.
- Then finish with crushed candy cane.
- Add ribbon and tag.
- Give to your loved ones with the 'On the Side' ingredients and directions:
- Preheat oven 350 degrees.
- Place all ingredients from jar into mixing bowl, add butter.
- Cream together, add vanilla and egg; mix until incorporated.
- Coat with cooking spray 9x13 baking pan.
- Evenly press blondie mix into pan.
- Bake 20-25 minutes and allow to cool before serving.
- Enjoy!