Yield: 4

Leftover Turkey and Cranberry Vinaigrette Salad

Leftover Turkey and Cranberry Vinaigrette Salad by www.myrecipeconfessions.com on www.cookingwithruthie.com #recipes #turkey #cranberry
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 1/2 cups of leftover turkey, cubed (or rotisserie chicken)
  • 8 cups of red leaf lettuce
  • 1/2 cup of pecans halves
  • 1 avocado, sliced
  • 1/2 cup of feta cheese
  • Cranberry Vinaigrette:
  • 1/2 cup of cranberry sauce, I like to use my Cranberry Orange sauce
  • 1/4 cup of balsamic vinegar
  • 1/2 cup of half and half
  • 1 tablespoon of granulated sugar

Instructions

  1. Salad:
  2. Place all of the above ingredients in a bowl and gently toss.
  3. Serve with Cranberry Vinaigrette drizzled on top.
  4. Cranberry Vinaigrette:
  5. Add all the ingredients into a food processor and blend until the sauce is smooth and creamy.
  6. Drizzle over salad. Store leftover dressing in the refrigerator.