Yield: 12

Whole Wheat 12 hour Butterhorn Dinner Rolls...

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Ingredients

  • 1 C milk
  • 1/2 C butter, softened
  • 1 Tbsp honey
  • 1 Tbsp yeast
  • 3 eggs, well beaten
  • 3/4 tsp salt
  • 4 C whole wheat flour

Instructions

  1. In a small sauce pan over medium low heat combine milk and butter, warm until butter is melted and milk is lukewarm.
  2. Pour into a large mixing bowl. Add honey. Sprinkle yeast on top.
  3. When yeast is activated (growing and looking foamy; approx 10 minutes).
  4. Add: eggs, salt, flour.
  5. Add 1 C of flour at a time, mix well. Repeat.
  6. Cover with a cooking sprayed piece of seran wrap.
  7. Place in the refrigerator over night (at least 12 hours). I
  8. In the morning on a floured surface, roll out, 1/4 inch circle, cut into 12 wedges (like a pizza),
  9. Roll each section from the wide end to the small end.
  10. Place on sprayed cookie sheet.
  11. Cover with a warm wet towel and allow to double in size. ( may take a couple of hours since the dough will be cold)
  12. Preheat oven to 350 degrees. Bake 20 minutes. Cool on a rack.
  13. Butter the tops if desired.