Yield: 12
Four-Ingredient Slow Cooker Pot Roast
Prep Time
10 minutes
Cook Time
8 hours
Total Time
8 hours 10 minutes
Ingredients
- 1 can, 10.75 ounces condensed cream of mushroom soup
- 1 package, 1 ounce dry onion soup mix
- 1/2 soup can water
- 5 pounds pot roast, the best cut is chuck roast or tri-tip roast
- Salt and pepper to taste
Instructions
- Mix together cream of mushroom soup, dry onion soup mix, and water inside a 5-quart slow cooker. Place pot roast seasoned with salt and pepper in slow cooker, turning once to coat the roast.
- Cover and cook on high for 3 to 4 hours or on low for 8 to 9 hours.
- The juices form a delicious gravy to serve with your tender meat and potatoes!
Notes
No need to brown the roast ahead of time.