Ingredients
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1 1/2 C butter
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2 1/2 C sugar
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5 eggs, one at a time
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1 1/4 tsp vanilla
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1/2 tsp almond extract
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3 C flour
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3/4 tsp baking powder
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1/4 tsp salt
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1 C milk
Instructions
- Preheat oven to 325 degrees, spray or grease (very, very well) a bunt cake pan, and then flour, set aside.
- In a large mixing bowl cream until fluffy butter and sugar.
- Add eggs (one at a time), vanilla, almond extract.
- In a separate bowl combine flour, baking powder, salt.
- Alternate the dry mix with milk adding into the sugar mixture.
- Pour into greased bunt pan.
- Bake at 325 degrees for 55-60 minutes.
- Cool on rack for 10 minutes, then invert onto cooling rack to finish cooling.