Yield: 24
Gingerbread Bark
Prep Time
20 minutes
Cook Time
5 minutes
Total Time
25 minutes
Ingredients
- 8 0 z. semi-sweet chocolate, chopped
- 1/2 cup gingersnap cookies, crushed
- 1/4 cup white chocolate chips, melted
Instructions
- Directions:
- Line a cookie sheet with parchment paper and set aside.
- In a microwave-safe bowl, place chopped chocolate and microwave in increments of 30 seconds, stirring often, until chocolate melts.
- Pour chocolate onto prepare cookie sheet and spread into a rectangle with a spatula until it's about 1/4" thick.
- Sprinkle crushed gingersnap cookies evenly over top of chocolate.
- Drizzle melted white chocolate chips over the crushed cookies.
- Refrigerate Gingerbread Bark for about 1 hour or until set.
- Remove from fridge and break into pieces.
- Enjoy!