3-4 chicken breasts, just throw them right in frozen
1/4 tsp celery salt
1/4 tsp onion salt
1/2 tsp salt
1/4 tsp pepper
Cook for 20 minutes, removed chicken breasts, dice, (it's okay if they are still a little raw inside, it will cook more) add back to pot.
Add to pot:
1 can whole kernel corn
1 can cream of chicken soup, I like lowfat
1 package frozen egg noodles
Add the noodles and cook according to package directions., the kind I buy are defrosted for 1 minute and cooked for 10-15 minutes, I just throw them right in the pot and save on clean up!
