Yield: 12

Cranberry Orange Muffins with Truvia® Baking Blend

Cranberry Orange Muffins with Truvia Baking Blend by www.whatscookingwithruthie.com

Cranberry Orange Muffins Recipe are perfect for a brunch this time of year!

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 2 cups all-purpose flour, sifted
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup unsalted butter, melted and cooled
  • 3 ounce neufchatel cream cheese, softened
  • 1/3 cup coconut sugar or monk fruit
  • 1 tablespoon orange zest
  • 1/2 cup orange juice
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup skim milk
  • 1 1/2 cups cranberries, fresh or frozen, chopped

Instructions

  1. Preheat oven to 375° F.
  2. Prepare muffin tin by greasing cups or use paper liners.
  3. In a large bowl, add flour, baking powder, salt and baking soda. Mix together with a fork.
  4. In a separate bowl, whisk together butter, cream cheese, coconut sugar, orange zest and juice, eggs, vanilla and milk.
  5. Stir the wet mixture into the flour mixture until just combined.
  6. Fold in chopped cranberries.
  7. Fill each muffin cup about 3⁄4 full.
  8. Bake until golden and a toothpick comes out clean (20–25 minutes).
  9. Cool muffins in pan for 5 minutes, then remove to a wire rack and cool completely.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 771Total Fat: 64gSaturated Fat: 39gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 200mgSodium: 709mgCarbohydrates: 102gFiber: 8gSugar: 14gProtein: 7g