Yield: 6 -8

Thick and Chunky Chili with Sirloin Recipe

Thick and Chunky Chili with Sirloin on www.cookingwithruthie.com will keep you warm this winter!

Thick and Chunky Chili with Sirloin Recipe is packed with flavorful ingredients, hearty sirloin, and a thick, rich sauce makes this a five-star chili that’s sure to win you over!

Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes

Ingredients

  • 2 pounds sirloin, cubed (you can also use 1 lb. ground beef and 1 lb. sirloin)
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced or pressed
  • 1 15 ounce can tomato sauce
  • 1 6 ounce can tomato paste
  • 1 15 ounce can diced tomatoes with green chilies
  • 1 1/2 cups beef broth or 1, 12 ounce bottle of dark beer
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 2 teaspoons chili powder
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1 28 ounce can chili beans

Instructions

  1. Warm 1 tablespoon oil on medium high heat.
  2. Add sirloin and simmer until cooked through (about 4 minutes on each side).
  3. Add chopped onion and garlic and saute with meat until onions are transparent.
  4. Transfer to a 4-quart Crock Pot.
  5. Stir in remaining ingredients and cook on low for 2-3 hours.
  6. Serve and Enjoy your Thick and Chunky Chili with Sirloin Recipe!

Notes

If you use beer, the alcohol is cooked out while simmering and adds a great flavor.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 467Total Fat: 19gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 104mgSodium: 1742mgCarbohydrates: 29gFiber: 7gSugar: 11gProtein: 39g