Yield: 8
Apple Butter
Prep Time
10 minutes
Cook Time
2 hours
Total Time
2 hours 10 minutes
Ingredients
- quarter 2 pounds of apples {do not core or peel }
- Combine with 2 cups of apple cider
Instructions
- In a large pot boil, reduce the heat, and simmer on low for 30 minutes
- press the apples {they should be very soft at this point} through a fine sieve to remove the core, peel, and seed parts, and return to pot
- bring the purée back to a boil, reduce the heat to low, and simmer for about 2 hours.
- {make sure to stir occasionally to keep the apples from burning}