Yield: 6
Dijon Mustard Potato Salad
Prep Time
15 minutes
Cook Time
6 minutes
Total Time
21 minutes
Ingredients
- - 1 1/2 pounds red potatoes, quartered of halved depending on size
- - 1 tbsp white wine vinegar
- - 1 tbsp dijon mustard
- - 1/2 tsp lemon juice
- - 2 tbsp extra virgin olive oil
- - 2 tbsp fresh tarragon
- - 1 teaspoon dried parsley
- - Course sea salt and ground black pepper to taste
Instructions
- Add about 1 inch water to a large pot. Place potatoes in a steamer basket and set in boiling water. Cover and let boil for about 5-6 minutes or until fork tender, but still slightly firm. Drain into a colander.
- In a large bowl, whisk together vinegar, mustard, lemon juice and salt and pepper. Add potatoes and toss to coat. Let cool
- Add olive oil, tarragon and parsley. Chill or serve at room temperature.